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Overwintering carrots and parsnips

I hope you'll bear with a second lunchtime series of experimentation.  If you're bored, say so and I'll try to cut back on future lunchtime series about experiments.  Meanwhile, I've got a book-related series on comfrey coming up, so stay tuned.

CarrotsLast summer when the blight hit, I was faced with several empty beds in August.  Even though it was a bit late for planting most fall crops, I decided to seed carrots and parsnips, and the umbellifers did grow beautiful ferny leaves to replace the blighted tomatoes.  However, when cold weather approached, I had to face the fact that my crops hadn't been in the ground long enough to thicken their roots, so I decided to cover them up with mulch and see what would happen in the spring.

I uncovered the carrots and parsnips at the same time I uncovered the strawberries, and the plants took off, once again turning their beds into a jungle of leaves.  I was so hopeful...until I pulled a few up.  The parsnip roots had gone woody inside while the carrots had paled in color and turned bitter.  They were just barely edible enough to use in soup, but I would have been better off eating the small roots last fall when they were sweet and crunchy.

I haven't gotten around to pulling all of the parsnips out yet, and they're starting to send up flower stalks --- the one positive result of overwintering a biennial.  I don't know if I have enough plants to prevent inbreeding, but I'll at least let them bloom since umbellifer flowers are beloved by beneficial insects.  And if I need something to fill garden gaps in August, I'll stick to a late planting of summer squash.

Want to know how we can afford to spend so much time gardening and blogging?  Our Microbusiness Independence ebook shows you how to follow in our footsteps.



This post is part of our Farm Experiments lunchtime series.  Read all of the entries:





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Please don't stop. I love reading all of your posts over coffee in the morning. I just moved to a small farm(I guess I should say it's becoming a farm)and I very much enjoy the education and information the two of you give while we work to build our own homestead.

Thank you for this blog.

Aaron in Kansas

Comment by Aaron Tue May 25 06:52:26 2010
Thank you! That's precisely what I wanted to hear.
Comment by anna Tue May 25 07:34:41 2010

I love the experiments and updates. I have followed your lead on some things that worked out and stayed away from others because of some of you warnings.

I have carrots for the first time this year (all other years have been failures for different reasons). A couple of them are starting to go to seed. Is this normal? I thought they only did that during the second year.

Two of my best gardening lessons I have learned by experimentation: Onions truly do not like beans and will not grow with them and Corn and Kidney beans planted in alternating rows a foot apart and mulched with lawn clippings after they are about 3 inches tall makes for a truly work free garden with great production. (I'm still a row gardener, old habits)

Comment by Erich Tue May 25 10:26:35 2010

I'm so glad the experiments have been helping. I was just thinking this morning, "Of course people like your experiments, Anna. The ones who hate them have already moved on to a fluffier blog!" :-)

Your carrots shouldn't be going to seed --- that's strange! They're biennials, so they really should have to grow a full year before going to seed. The only thing I can think of is that maybe you started them so early that they built up enough reserves that they thought they could make it? When did you plant them?

I like your corn and bean alternation with lawn clippings --- it almost sounds like a do-nothing grain plot!

Comment by anna Tue May 25 15:18:12 2010

One very unique homestead, $1,500 per acre, the opportunity of a lifetime