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Midwinter stores

WoodshedDespite what the calendar says, I consider this the halfway point of winter.

From a heating perspective, January is the coldest month.  That means we should be midway through our wood supply, but we've actually used more than we should have.  It's been a warm, but sedentary, winter, and I've burnt excess wood so I wouldn't irritate my carpal tunnel while pounding away on the keyboard.  We have plenty more out at the parking area if the driveway ever cooperates, but for now we've only got about 40% of the farmside wood left.  Time to be a little more sparing.

Food storage chartFrom a food storage perspective, I'd say we're only a third of the way through winter.  Even though our Persephone Days will soon be over and the winter greens will start growing again, we won't pick anything non-leafy until oyster mushrooms pop up in March, asparagus in April, and then finally strawberries, broccoli, and more in May.  Here, we've done a much better job than with our wood stores, in large part due to the seemingly endless supplies of lettuce and greens from the quick hoops.  Of the 28.75 gallons of winter vegetables we stored away, we've consumed a mere 4.5 gallons.  We'd better pick up the pace!

Our chicken waterer is perfect for chicken tractors since it never spills on uneven ground.


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Anna, Do you anticipate changing your summer production and freezing plans now that you have more experience with quick hoops - and now know you can have more fresh greens overwintere? Do you think you might try some winter roots under quick hoops next year to complement the greens? Reading Eliot Coleman, I would think that turnips, radish, beets, and carrots would probably be reasonably easy in your winter climate. Have you thought of trying to get summer squash, broccoli, and cauliflower to start in April/May using quick hoops to get a faster start this spring, as the Persephone days end? I bought agribon 15 for this spring here in Northern VA, but mostly hope it will help with early insect pressure on brassicas and lettuces, that I have a difficult time getting going, rather than give additional heat to get summer crops going earlier. I haven't yet decided if I will put it as a floating row cover or bend conduit for quick hoop supports.

Comment by Charity Mon Jan 16 10:38:16 2012

Excellent question! We actually tweaked our winter storage plans last year a bit in hopes the quick hoops would pay off --- you might notice that I had two columns for greens on my chart and didn't freeze any. I'm very glad we moved in that direction, because, honestly, when I have fresh lettuce and greens, the only other vegetables I really want out of the freezer are soup and sun-dried tomatoes. We'll continue to tweak our campaign once we see how much leftover we have in the spring.

I don't really want to store winter roots under quick hoops, though. In our freeze-thaw climate, it's tough to get roots to survive the winter in the ground, and our fridge (the smallest we could get short of a dorm fridge, but still way too large for us) can keep carrots all winter easily. I didn't mention in this post, but we have lots of fresh carrots, sweet potatoes, white potatoes, garlic, and butternut squash to complement the winter stores --- yet another reason we eat so little out of the freezer.

We used our quick hoops to start our cabbage and broccoli last spring, and plan to repeat it this year. You don't get crops quite as early as you'd get starting the seedlings inside, but it's so much easier that it's totally worth it for us. (I might start a flat inside to complement the quick hoops this year and give us a bit earlier broccoli.)

Comment by anna Mon Jan 16 11:36:52 2012