How much meat do you get from a deer?
our deer, I ground
up all of the meat from the front legs, the neck, and the
ribcage. I left a bit of meat on the bones for Lucy, and saved
back the hams and tenderloin to be cooked whole.
We actually got quite a
bit more meat than that since I wasn't very careful to pick the meat
off the ribcage, but did pull off that meat to go in the stew after the
bones had cooked down for a few hours. We also got one good liver
and lots of bones for Lucy.
Our DIY chicken waterer kits come with instructions for making a heated chicken waterer for easy winter care.
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