The Walden Effect: Farming, simple living, permaculture, and invention.

Edible Landscaping With a Permaculture Twist

Edible Landscaping with a Permaculture TwistMichael Judd sent me a copy of his Edible Landscaping With a Permaculture Twist to review, and I gulped the book down the same day it arrived.  Too bad I couldn't taste the berries in those beautiful pictures!  More seriously, Judd's book is a fast and fun read, mostly geared toward newbie suburban homesteaders, but with tidbits that will suit even the established farmer on forty acres.

I'll discuss the one negative right away.  Most of the book's projects are clearly based on plantings Judd made as part of his edible landscaping business, so they focus on initial aesthetics and don't necessarily have the multi-year followup to see what does and doesn't work.  As a result, there are a few things included that I've seen in other books, but that have failed when I tried them on the ground.  For example, I wouldn't recommend planting comfrey right up to the base of young fruit trees (especially if your soil is poor), and I think it would be handy to note which of the unusual fruit species profiled are invasive in the U.S.  On the other hand, by keeping each section simple, Judd will probably inspire many more readers to take the plunge and try something, which is how we truly learn what suits our site.

Rain garden

That caveat aside, I found a lot to pique my interest in Edible Landscaping With a Permaculture Twist.  First, there's the story of the book itself, which is self-published based on a kickstarter campaign, but is distributed by Chelsea Green --- I wanted to hear more about how that came about!  Next, mixed amidst the most-popular permaculture techniques (hugelkultur, herb spirals, earthen ovens), Judd includes a fascinating section on rain gardens, which sound very much like my sky pond but for soil that actually drains.  In the same chapter, the author also explains how to make an A-frame level for easy keyline marking, a tool I definitely plan to try out.  Finally, those of you who imbibe will likely get a kick out of the various alcoholic recipes scattered throughout the text.

In the end, though, my favorite part of Judd's book was the photos and diagrams.  If you're a magazine reader, you should track down a copy of his book just for the eye candy, and I guarantee you'll end up inspired to try at least one of project on your own homestead.  Judd's beautiful and inspiring read is just the nudge you might need to stop dreaming and start doing.



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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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Thanks for all the book reviews you do. I don't have a lot of time to read and when I do, I like to pick something up that I'm pretty sure I can get something out of. You make that a lot easier with all the reviews you do in the homesteading genre.
Comment by Robin Tue Jul 22 16:45:24 2014





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