you eat bread, you should know how to bake it. Once you
understand the technique, making your own bread turns into a
that fills your house with a delightful scent while putting
preservative-free bread on the table. You can easily tweak bread
recipes to suit your fancy, creating whole grain bread that would cost
a bundle in the grocery store, or splitting your dough down the middle
to make a loaf for sandwiches along with half a dozen hamburger
buns. The smart home chef doubles the recipe and freezes some
for a quick and easy meal in the middle of the week, perhaps pizza or
dinner rolls. And, all of that flexibility aside, everyone knows
that nothing you buy in the store can compete with the flavor of fresh
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