Wednesday's carrot harvest put Monday's and Tuesday's to shame. These are Bolero carrots, which get much bigger (although not as tasty) compared to the Sugarsnax I harvested earlier in the week. The Bolero also seem much less affected by carrot flies, which is a good thing given this year's infestation.

Without the carrot-fly depredations, I was able to get a better feel for the difference between broadforked soil and unbroadforked soil. You may recall that I broadforked half of each carrot bed before planting in an effort to see what effect this soil-loosening step would have on the root crop. Overall yields seemed roughly comparable on the two halves of the bed, but I thought the carrots in the broadforked side averaged a bit larger and they were definitely easier to pull up. I'll get Kayla's unbiased conclusions on the last carrot bed tomorrow...if I can think of somewhere to store another near-bushel of carrots.

Speaking of storage, upgrading the quantity of carrots we're growing so we can feed some to the goats means changes in our harvesting habits. In the past, I've sometimes stored carrots unwashed, but our heavy soil tends to really stick to the vegetables if I dig them during a rainy spell as I'm doing this year. Mark had the bright idea of filling up our huge sink with water, pouring in the carrots, then swishing them around. After draining out the muddy water, I then sprayed the carrots down well. The combination of quick-and-dirty cleaning techniques probably removed about 95% of the soil, which is pretty good for ten minutes of work! Now if my inventive husband can just put his mind to work figuring out where to put excess carrots when the weather is too hot to use our refrigerator root cellar....