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Why pretty tomatoes don't taste as good

Green tomatoesAre you looking for the world's tastiest tomato?  (Who isn't?)  If so, a new study suggests you should choose the uglier varieties that don't turn evenly red.

If your full-grown but green tomatoes look like the ones pictured in this post, you're in luck.  The darker green top means that portion of the tomato is full of chloroplasts, busy spinning straw into gold....er, I mean, sunlight into sugars.

Supermarket tomatoes, in contrast, have been bred to ditch the dark green top.  Agrobusinesses have found that consumers are more prone to select a tomato that's a solid red color rather than having a tinge of green around the stem.

Unfortunately, the same gene that makes the tomatoes turn red uniformly means they don't get that extra flavor boost.  So, pretty tomatoes = insipid flavor.  Of course, there are other factors that lead supermarket tomatoes to "taste like crap" (in the words of one of our readers), but it's interesting to find out that variety selection does matter.

(Yes, we have eaten two remarkably early tommy-toe tomatoes.  No, there's still no hint of color on our larger plants.)

Our chicken waterer takes the time and mess out of daily chicken chores.


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Hi Anna and Mark! I've been lingering around for a while, I love your site and envy your way of life, not to mention where you live....southwest Virginia is beautiful country, bar none. Anyway, out of 50 tomato plants, different variety's, shapes and sizes, we have yet to get a ripe one without blossom end rot. :( Even some of our larger green ones are suffering. After much research (doesn't take much digging, BER seems to be a prevalent problem with an easy fix)I've decided that our garden soil is well below par. We've decided to use your raised bed techniques along with mulching to improve its organic quality, along with crushed eggshells to raise the calcium levels. We did mulch our pepper plants and they are doing fantastic. Our garden sits atop a pink quartz bed, so our soil is quite different than most Georgia red clay hard pack. Its very fine and sandy and I wonder if this isn't the reason why calcium has a hard time getting to our plants? Or if calcium is leached from the soil by the quartz? Either way, I plan on taking extra measures next year to ensure a large tomato harvest. Also, do you ever grow any type of cow pea in your garden? We adore beans and cow peas and have had much success and large harvests from a few heirloom variety's. They are also easy to save seed from for next year. We started one variety 7 years ago with one packet of seed and haven't had to buy seed again. Much blessings and continued success! Ann

Comment by Ann Mon Jul 2 11:14:01 2012

Ann --- Even though blossom end rot is technically caused by a lack of calcium, the real root issue (no pun intended...) in your case might be water. If your plants can't take up as much water as they need, they won't get the calcium either, which leads to blossom end rot. We treated the issue in early years with eggshells (with no luck), but once we got our watering and mulching routine down so that our tomatoes no longer had to deal with drought stress, we stopped seeing the issue. Maybe the same will work for you!

We grew cowpeas as a cover crop one year, but haven't grown them to eat. I have to admit that I have my hands so full with the garden during the growing season that shelling beans or peas just seems beyond me!

Comment by anna Mon Jul 2 16:33:59 2012
Thanks for the advice! Now I wont be wasting my time with the eggshells! Hopefully, with mulching and the addition of compost and manure we wont have any more problems with BER. Our tomatoes were grown in a different spot last season with no problems. I think the area where they are grown now just needs to be enriched.
Comment by Ann Mon Jul 2 19:40:56 2012