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Tasting at the farmer's market

Farmer's market bakery

We finally made it to the Saturday farmer's market. As promised, the array of goodies was considerably larger than the already impressive Wednesday offerings. Mark said I looked only slightly less exuberantly amazed than the toddler who was running in circles so erratically that she nose dived into my knee by mistake.

No spray farmer's market

As best I could tell in my daze of delight, only one stand promised entirely organic produce. But lots of others were marked "no spray," which I assume is the poor man's version used by folks who haven't jumped through the hoops to be officially labeled as organic. I chose copiously from both types of farmers, falling back on conventional offerings only when I absolutely couldn't resist their wares.

Sunflower microgreens

New taste favorites that we'll likely be trying to grow in the years ahead: sunflower microgreens, middle eastern summer squash, and another stab at seckel pears. As the books promised, a ripe seckel pear is indeed a taste explosion. Mark called the result "magical." High praise from a husband who's not given to hyperbole!



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Well said.
Comment by Heather Sat Oct 14 23:27:15 2017

One very unique homestead, $1,500 per acre, the opportunity of a lifetime