Summer lull
There's nothing like
big, yellow sunflower heads to prove that it's truly summer. Corn is
tassling, the first slicer tomato will soon be ripening, and okra
flowers are budding. We're eating green beans, summer squash, tommy-toe
tomatoes, Swiss chard, and the last of the lettuce while waiting on the
harvest deluge to hit.
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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.
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Kayla --- His loss is my gain! Was it on the trail we'd talked about?
Very good weekend here now that the goats are back in therapy-animal mode. I hope you had a restful, wonderful time too!