In my opinion the biggest benefit you can gain from growing your own food is the ultra freshness, which removes all the middle men involved in conventional food production.

I think it may be one of the most efficient ways to reconnect more with the rhythm of nature.

For me the change was gradual and I didn't notice the full impact of the reward until about the 2 year point of my  WaldenEffect journey.

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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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