Parsnips
You may not believe it now, but until I
started gardening I was a massively picky eater. I didn't like
leafy greens, garlic, onions (just cut them on the same cutting board
with something I liked and I wouldn't eat any of it!), winter squash,
summer squash --- the list goes on and on.
Now I find myself excited to try new vegetables and unable to name any
I don't like. (Maybe canned olives?) The few I no longer
grow are simply because they require too much babying and aren't my
very favorites.
So I was thrilled when Mom gave me a parsnip to taste test. I
cooked it up with some free range turkey and dumplings today (and
onions, garlic, sweet potatoes, and thyme.) The verdict ---
delicious! Sweet as a carrot!
Information on growing parsnips is a bit scanty. From what I
understand, it needs to be in the ground quite a bit longer than a
carrot, so should be planted about 100 days before your first fall
frost. I plan to hunt down some seeds then plant my first
parsnips June 30.
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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.
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Parsnips for you. They also have a pretty catalog. All hand drawings, with little butterflies! http://www.kitchengardenseeds.com/cgi-bin/catview.cgi?fn=Product&category=89