Low work edible mushroom cultivation
have to admit that I've been a bit lackadaisical about managing our edible mushrooms for the last couple of years.
The main downside of my
new methodology is that I tend to miss about half the mushrooms when
they do appear. If you soak
a mushroom log, you
know it's going to fruit (or not) within a week, so you can schedule
the day to check back.
However, rafts and totems fruit when they feel like it, and there's
really only a window of one day when the mushrooms are at their peak,
so it's easy to miss.
Our chicken waterer provides clean water for healthy hens.
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