The Walden Effect: Farming, simple living, permaculture, and invention.

Eating with my eyes

Ripening gooseberry

French psychologist Erika Apfelbaum once said, "Americans eat with their eyes." The sheer quantity of wasted produce in our food system proves that she is, unfortunately, correct.

Young enterprise apple

However, I have to admit that as a gardener I totally eat with my eyes. Only I do so long before the food in question is ripe.

Ripening black raspberry

For example, in the making of this post, I consumed a delectable gooseberry, half a dozen apples of various flavors, and a handful of raspberries (both red and black). I'm stuffed!



Anna Hess's books
Want more in-depth information? Browse through our books.

Or explore more posts by date or by subject.

About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



Want to be notified when new comments are posted on this page? Click on the RSS button after you add a comment to subscribe to the comment feed, or simply check the box beside "email replies to me" while writing your comment.


That gooseberry looks like it's ready for real-life eating, not just virtual!
Comment by Rhonda from Baddeck Tue May 31 15:54:48 2016





profile counter myspace



Powered by Branchable Wiki Hosting.