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Broccoli side shoots October did turn out to
be the
month of the broccoli.
Every day or so, we'd have a huge helping and eat every sprig and chunk
--- nothing tastes better than homegrown broccoli in season.  In the spring, I cut my
broccoli heads low, peel off the woody skin near the stalk base, and
cook up the whole kit and caboodle. In the winter, though, I
don't have anything else Want to be notified when new comments are posted on this page? Click on the RSS button after you add a comment to subscribe to the comment feed, or simply check the box beside "email replies to me" while writing your comment. |
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What a contrast with the growing season where we live, Ontario, Canada, several hours north of the city of Toronto. It is snowing this morning! The main crops here are maple syrup and cranberries, rocks, bush and bog. Not much in between for the home gardener, too many bears, deer, wild turkeys, coyotes, foxes etc. who love helping themselves to anything edible.