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Village agriculture in Senegal

Senegal garden

In a complete turnaround from the high-tech nature of the subjects I've been posting about recently, Mark and I recently attended a talk about traditional farming in the subtropical region of southern Senegal (western Africa). Charlene Hopkins spent 28 months there as part of the Peace Corps prior to her current graduate studies at Ohio University, and she regaled us with information about everything from hippo puke to hand watering.

Senegal economy

Charlene started with the big picture. In Senegal, 90% of employed people work in agricultural jobs...although most people are instead unemployed subsistence farmers. She lived among the latter, gardening in villages so poor even creating latrines was a major expense.

There, farmers work hard from June until October growing and harvesting both row crops (primarily cotton, corn, sorghum, rice, and peanuts) and vegetables (like okra, tomatoes, and peppers). But most of the food they grow is sold to buy the imported rice that keeps villagers alive during the dry season, so well-rounded nutrition is difficult to achieve.

Senegal community garden

Although I doubt most of us will choose to follow in the Senegalese's laborious footsteps, there are lessons to be gleaned from subsistence cultures. Livestock in Senegal are free ranged and vegetable gardens are fenced to cut down on the use of supplies. Beds are bite-sized --- typically 2 feet by 8 feet --- to expedite hand weeding and watering. And gardens are small too, reaching up to an acre in size for row crops but staying much smaller for vegetable gardens.

(The image above is a community garden fenced with the help of the Peace Corps to expand vegetable growing area for the village.)

Pepineering

In addition to fencing, the Peace Corps is helping villagers add more trees to their edible landscapes. But it sounds like the locals already depended on trees to some extent.

Mangos have long been favorites since the large trees provide shade during scorching afternoons while also bearing fruit for home use and to sell. Meanwhile, the process of pepineering --- starting seeds in soil-filled bags in nurseries --- is helping increase diversity into cashews, bananas, avocadoes, pineapples, and some native fruits you've likely never heard of.

Senegal food forest

Despite the beauty of the slides, though, I have to admit my biggest takeaway was gratitude. Sometimes I take our society's bounty for granted, but I can honestly say I've never had to choose between vegetables now and rice later. If you feel similarly and have some cash to spare, you can donate to the Peace Corps online. I'm sure villages like the one Charlene visited will appreciate the support!



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