The Big Book of Preserving the Harvest
Kayla recommended that I check out Carol W.
Big Book of Preserving the Harvest, and since the text was available at my
local library, I figured I didn't have anything to lose.
With chapters on canning, drying, freezing, jams, pickles,
vinegars, and cold storage, this initially looked like the go-to
reference for every well-rounded homesteader to have on her
shelf. Closer scrutiny, though, showed that the recipes
included are more fancy and less basic than you'd want if this was
your single reference guide.
Our chicken waterer keeps your hens happy so you can have more time to make jam.
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