Taking stock of winter stores
is a perfect time of year to assess the state of your freezer (or
pantry) and change your hoarding goals for next year. Every year,
I try to guess how much of each type of produce we should save for the
winter, and every year it seems like our tastes change and I wish I'd
had more of some things and less of others. This winter, our joy
has been harvest
catch-all soup ---
when I'm feeling under the weather or am just in need of a quick meal,
I thaw out two pint-sized servings, add a fried egg or bit of cheese
for extra protein, and the meal is done. Even though I froze
seven gallons of the soup, we could have used more.
Our homemade chicken waterer keeps our chickens happy and healthy year-round.
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