Taking stock
Our
first full day without power brought us back to basics: animals, water,
food, and shelter. The animals, luckily, weren't too hard.
Huckleberry and Strider came bounding up to the trailer through snow
over their heads (nearly a foot deep now, but finally slacking off) and
Lucy pranced and played in the drifts.
The chicken tractors
were completely covered, and one had half-collapsed under the weight of
the snow. I brushed the tops clear and saw hungry hens eager for
their breakfast...once I'd shoveled out the tractor so they wouldn't
get their feet wet.
Without electricity, the
fan on our exterior wood furnace doesn't run, which means that most of
that heat dissipates into the great outdoors. Mark first rigged
an ingenious setup using a DC fan and the golf cart's battery banks,
but the plastic fan quickly melted out of whack and stopped running.
At this point, I gave up and curled myself under a sleeping bag on the
sofa with Huckleberry and a book. But Mark wasn't deterred.
He dusted off the generator, and soon we were back in business!
Lights, power, action! Heat! Even electricity to top off
the cold level in our fridge and freezer and keep our food safe.
Luckily, we had drinking water stored up, but food was going to be
difficult since we cook on an electric stove. It took most of the
next day for me to figure out how to cook in and on the wood stove,
ending up with food that wasn't charred at one end and cold at the
other. But at least we had the basics we need to keep the farm
rolling along.
Stay tuned for part III soon. Meanwhile, feel free to check out our ebook about starting your own business and quitting your job.
This post is part of our Two Weeks Without Electricity series.
Read all of the entries:
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