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Still learning to start fires

Split firewood

I thought I had fire-starting all figured out until this year, when we got our firewood from a different ecosystem.  Usually, our homegrown firewood comes from the floodplain, meaning that we have plenty of box-elder for kindling and walnut for hotter fires; when we buy wood, it tends to be oak from national forest mountain nearby.

A hard piece of firewood

But the drier Starplate pasture was full of scrubby trees that grow up in old fields.  None (except one tulip-tree) were very large in diameter, but some resisted the splitting ax like crazy.  I'm guessing that maybe this ultra-hard wood is hop-hornbeam?

A warm fire

I'm so used to starting fires with box-elder kindling that I thought pale wood equated to easy starts.  It turns out that was a false correlation, as I discovered when I tried to start a fire with another pale wood (not sure what it was since the bark had fallen off).  Since then, I've realized that the easy way to tell which variety to use for kindling (especially if you don't know the species and can't look up its Btu potential) is to heft the round in your hand.  Heavy wood takes more effort to catch a flame, while light-weight wood will flare up in an instant.  (That's assuming your firewood is dry, of course.)

Kindling thief

Some things never change, though.  Lucy continues to be a firewood thief, so I figure these new species taste about the same as the old did to a dog palate.  And the cats still love curling up in front of the stove.  Don't worry, Emily, Strider was in the comfy chair too until seconds before I snapped that shot.



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Ever since we started making our own fire starters, I rarely use any kindling to start a fire. The starters burn up to 15 minutes or more, giving some of the smaller splits time to ignite. Old candles (Jamey finds them at thrift stores) and saw dust is all you need. We've even started adding a wicks to ours for even easier lighting. Anyway, I just thought I'd mention them:-). http://www.thyhandhathprovided.com/2012/11/homemade-fire-starter.html
Comment by Jane Wed Nov 13 08:17:25 2013

That stuff your maul bounces off of might be elm, gum or sycamore. We have a a few gum trees that I took down recently and it's a nightmare to try and split because the grain isn't like other woods. When you finally do get it "split" it's more like a bunch of kindling than actual "logs" because it's so busted up. Not really worth the effort, IMHO.

I agree; Feeling the weight and density of the wood is probably the easiest way to quickly gauge how it will burn, especially if you don't know what type of wood it is.

Comment by Everett Wed Nov 13 10:02:54 2013

Hop hornbeam, is otherwise known as Ironwood- rarely grows over 6" in diameter and makes great fence posts.

Gum is worthless as firewood, goes from being too green to rotten in a snap of a finger. Shatters in to chunks IF you can get an axe through it.

Comment by Anonymous Wed Nov 13 20:22:14 2013

Anna, do you have elm in your area. It's the wood we find practically impossible to split though in smaller diameters it works find in the cookstove. You use what you have. Box elder does make good kindling. My very favorite, though is red cedar. In smaller lengths, 8" or so, once we quarter the big pieces we can actually split it into kindling with a machete. It makes for a lovely morning to throw a few pieces of cedar on the night's coals and enjoy the incense-like smell of the fire coming to life.

Judy On Big Turtle Creek

Comment by Judy Thu Nov 14 08:19:59 2013

One very unique homestead, $1,500 per acre, the opportunity of a lifetime