Road food
What
do you do for food on the road? We used to pack sandwiches a lot,
but have been reducing our grain intake drastically lately, which
leaves me in a bit of a bind. Instead, we've ended up visiting
restaurants with lots of vegetables on the menu, but we've become such
snobs that anyone's vegetables except our own leave us feeling a bit
empty (and I hate to pay for restaurant food very often.)
On the way back from
visiting Mark's folks in Ohio this past weekend, Mark's step-mom hooked
us up with this fancy container that makes picnicking with real food
much easier. You fill the container up with hot water and let the
warmth soak in for a few minutes, then dry the container out and put in
your hot food. Three hours later when we finished exploring an
Indian mound, the vittles were still toasty and ready for our picnic.
What are your favorite
traveling recipes and methods?
Our chicken waterer makes leaving the farm for
four days worry-free, even in the dead of winter.
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Glad it worked semi- well for you! Again - a wonderful visit - thanks!