do you do for food on the road? We used to pack sandwiches a lot,
but have been reducing our grain intake drastically lately, which
leaves me in a bit of a bind. Instead, we've ended up visiting
restaurants with lots of vegetables on the menu, but we've become such
snobs that anyone's vegetables except our own leave us feeling a bit
empty (and I hate to pay for restaurant food very often.)
Our chicken waterer makes leaving the farm for four days worry-free, even in the dead of winter.
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