The Walden Effect: Homesteading Year 5. Farming, simple living, permaculture, and invention.

Homestead Blog

Innovations:

Homesteading Tags

Recent Comments



Blog Archive

User Pages

Login

About Us

Submission guidelines

Store


Ripening fig

Unripe fig

Fig changing color




I've been watching our fig tree with an eagle eye for months, hoping to taste a fresh fig.  As the branches elongated, more and more little green figs popped up in the leaf axils, but none showed signs of ripening.



Ripening fig

Nearly ripe fig




Then, seemingly overnight, a fig doubled in size, started to turn brown, and began to wrinkle and droop on its stem.  A fig that is no longer sticking straight up, but is instead hanging down nearly horizontal to the stem is a sure sign of a ripening fig.  But was that first fruit ready to test?








Fig flower scar

Unripe fig endAccording to online experts, there are a few other characteristics to pay attention to if you don't want to pick your first fig too soon.  In addition to color (our Chicago Hardy fig will turn brown, but some varieties stay green when ripe) and orientation of the fruit, a truly ripe fig will show a widening hole at the end opposite the stem.  As peak ripeness approaches, juices will begin to ooze from that hole, and the skin will tear slightly near the stem.

Although our ripest fig is looking plump and delicious, the leaf scar end is still fully closed and there's no sign of dripping nectar or tearing skin.  So I'll keep my eyes peeled and wait another few days for our first ever homegrown fig.

Our chicken waterer keeps the flock healthy with cool, clean water.


Want to be notified when new comments are posted on this page? Click on the RSS button after you add a comment to subscribe to the comment feed, or simply check the box beside "email replies to me" while writing your comment.


One very unique homestead, $1,500 per acre, the opportunity of a lifetime