May farm tour
The farm is brimming
with life this week. The strawberry crop has reached the point
that we made strawberry shortcake, and we finally ate our first snow
pea. Coming attractions include broccoli and cabbage heading up
(above) while black and red raspberry fruits begin to swell (below.)
Of course, I haven't
forgotten the peaches! How could I when our biggest tree is
directly outside the kitchen window? Daddy was right that the
tree would self-thin --- it wasn't quite happy
with the job I did and dropped another couple dozen fruits the next
week. But the remaining fruits are bigger every day and are still
so numerous I can hardly wrap my mind around the bounty.
Speaking of bigger every
day, our growing flock is...growing.
And our forest garden
continues to attract wildlife and fill our lives with beauty.
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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.
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