Mark appreciation week
The week before Mark's
birthday, I try to take a bit of time every day to appreciate the
specialness of my sweet husband. I don't buy him flowers or
candy, but I do try to cook his favorite foods (especially things like
hamburgers with white buns that don't make the diet-police cut during
the rest of the year, or more time-consuming treats like potstickers
that don't spring to mind when I'm pulling together a quick
supper.) This year I took over the dishes for the week --- I
suspect Mark would rather have those couple of extra hours of freedom
rather than a toy I picked up on a whim at the store. It's not
much, but I hope he feels appreciated. Happy birthday, honey!
Show your appreciation for Mark by telling all of your friends about his invention, the homemade chicken waterer.
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