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How to roast garlic![]() You wouldn't know it for
the huge amount of garlic
I grow every year,
but I used to hate garlic. What won me over to the anti-vampire
side of the cooking fence was roasted garlic. When you cook whole
cloves without breaking them apart, the result is sweet and mildly
garlicky, without the bite of minced garlic. Want to be notified when new comments are posted on this page? Click on the RSS button after you add a comment to subscribe to the comment feed, or simply check the box beside "email replies to me" while writing your comment.
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Bite?
Hmm... I never really thought of garlic having bite... Perhaps my palate is a bit different having grown up in "Cajun Country". But when I think "bite", I think Cayenne, Jalapenos, really strong onions, etc.
Comment by
Shannon
— Tue Jan 17 10:57:45 2012
Spiciness
I'm a wimp when it comes to spicy food. I don't eat cayenne or jalapenos, and only eat onions cooked (except for the milder green onion leaves.) I guess it's all in your frame of reference.
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Comment by
anna
— Tue Jan 17 14:03:30 2012
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