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How to keep an omelet from sticking to the pan

Early spring vegetables

The first hint of early spring crops in the garden seemed like a great opportunity to finally learn how to cook an omelet.

Farm omeletI did a little google searching and discovered that my failures in the past --- omelets that stick to the pan and have to be scrambled to finish cooking --- were due to impatience. Sauteing the veggies normally then lowering the heat to medium results in a perfect omelet that can be flipped like a pancake then filled with Egyptian onion greens, bacon, red peppers, shiitakes, broccoli, and arugula. Yum!



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Great job - beautiful!
Comment by Jayne Sat Feb 4 12:02:26 2017