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Garden produce

Squash, beans, and snow peasIt's been such a bountiful week on the farm.  We're smack dab in the middle of the spring/summer overlap, when peas are ending but beans are taking their place.  Yesterday alone, we ate summer squash, green beans, snow peas, carrots, red raspberries, garlic, basil, and eggs.  With vegetables this good, it almost doesn't matter how I cook them --- they're always delicious.

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