Food chain position label
Killertarian: Someone who only eats
meat that they've killed or meat killed by someone else less than 2
degrees separated.
I think this is the new
direction Anna and I are going in, I'm just not so sure about the term killertarian.
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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.
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I just read through a bunch of your posts and wanted to comment somewhere, but wasn't sure where. So, I'll just do the most recent one!
I came across your blog and just <3 it. You are 5 years into doing what I dream of starting to do. It's very inspiring to see someone doing it!
Thanks
Ryan --- Thanks! I hope you're inspired to dive right in and give it a try. It's very rewarding.
Amy --- That's a pretty good one.
Jerry --- Responsivore is actually catchy enough that I could see people other than Mark using it.
Daddy --- Except it's not really the local part Mark is going for, so much as being involved in the food chain. (Not that he's against the local part, just that he thinks the latter is more important.)
We'll trade you some beef for some lamb if you want to diversify your meat cache. I still have 1/4 a deep chest freezer full of steaks and ground beef. And you know where it came from because you saw them gambling around my backyard in a video last summer.
How about Connectovore?