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Egg Advice, Part 3

Here's an easy deviled egg recipe:
4 hard cooked eggs
2 teaspoons vinegar
1/2 teaspoon salt
1 tablespoon mayonnaise
1/8 teaspoon pepper
1/4 teaspoon dry mustard (or 1 teaspoon prepared mustard)
1 tablespoon cream if using dry mustard
Optional: chopped olives, pickle relish, chopped jalepinos, etc.

Slice eggs lengthwise, remove yolks and hash them till smooth.  Mix well other ingredients.  Garnish with paprika or parsley.

This post is part of our Egg Advice lunchtime series.  Read all of the entries:

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