Our last
round of fall seedlings is ready to put into the ground. Swiss
chard sure is easier to thin when started in a flat indoors where I can
nip off excess seedlings while talking on the phone.
As an Amazon Associate, I earn a few pennies every time you buy
something using one of my affiliate links. Don't worry, though --- I
only recommend products I thoroughly stand behind!
Also, this site has Google ads on it. Third party vendors, including
Google, use cookies to serve ads based on a user's prior visits to a
website. Google's use of advertising cookies enables it and its
partners to serve ads to users based on their visit to various sites.
You can opt out of personalized advertising by visiting this site.