The Walden Effect: Farming, simple living, permaculture, and invention.

Defrosting the summer cheeses

Homemade mozzarella

While we dream about Artemesia's possible kids (and future milking habits), I'm slowly thawing out some of the cheese from Abigail's 2015 excess. The ricotta that I wasn't so sure would be interesting was quite a hit within a chicken parmesan recipe. And her mozzarella melts beautifully on top of homemade tomato soup. Thank you, Abigail! It's wonderful to have a little summer to brighten this winter day.



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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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