Defrosting the summer cheeses
While we dream about Artemesia's possible kids (and future milking habits), I'm slowly thawing out some of the cheese from Abigail's 2015 excess. The ricotta that I wasn't so sure would be interesting was quite a hit within a chicken parmesan recipe. And her mozzarella
melts beautifully on top of homemade tomato soup. Thank you, Abigail!
It's wonderful to have a little summer to brighten this winter day.
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