The Walden Effect: Farming, simple living, permaculture, and invention.

Brussels sprout close up

Autumn trinity of awesome tasting garden greens


An abundance of broccoli, kale, and Brussels sprouts has made this fall the sweetest one yet.

I never would have imagined 10 years ago that roasted vegetables and greens could get me so excited with mouth watering anticipation.



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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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