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Bountiful broccoli We've had a great crop
of both spring and fall broccoli this year, and a lot of each has ended
up in the freezer. In fact, there have been so many heads, I've let a
few get away from me --- the one on the left in the photo above really
should have been picked three days ago. Good thing we have
crucifer-loving goats who are glad to chew up any florets that are no
longer perfect enough for human consumption. Want to be notified when new comments are posted on this page? Click on the RSS button after you add a comment to subscribe to the comment feed, or simply check the box beside "email replies to me" while writing your comment.
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