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A slow spring and critical temperatures Last year my
three exclamation point spring post came on March 26 --- the plant world had
awakened, with peaches and dandelions in bloom and blackberry and pear
leaves unfurling. This year, we're at least a week behind...which
is a good thing.
 In the spring, we
gardeners tend to get antsy and want everything to happen now, but a chilly winter slows
things down and may mean more food in the long run. Here's a table of critical
temperatures for most of the common fruits. Don't forget to keep
your eye on the weather forecast once your fruit trees begin to bloom! Want to have more time to
tend your fruit trees? Check out our microbusiness ebook about starting a small
business that pays all of your bills in just a few hours per week.
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