A free seminar on sun-oven cookery
I've always been intrigued by
sun ovens, but I have to admit my one childhood experiment with the
topic turned me off. We lined the inside of a cardboard box with
aluminum foil, put a sheet of plexiglass on top, then watched as our
food...sat there.
Luckily, other
experimenters were more successful. Paul Munsen from Sun Ovens
International has developed a pretty fancy solar cooker, along with
plenty of excellent techniques to ensure your meals come out tasty (and
not stone cold). He sums his experiences up in free video seminars
which cover everything from which type of pot to use and whether to
preheat all the way up to using solar ovens for non-cooking tasks like
purifying drinking water.
And, yes, I'll admit, he
tries to sell you one of his sun ovens too (for a discount). But the
information portion of the seminar is valuable in and of itself.
Which brings me to your
opportunity to watch, ask questions, and learn. Mark and I are hosting
an hour-long
video seminar
with Paul on Wednesday,
May 31, starting
at 7:00 p.m.
Central Daylight Time, (8 p.m. EDT / 6 p.m. MDT /
5 p.m. PDT). It's free and
by invitation only
(although you can tell your friends if you want to join up together),
so please
head over here if you'd like to preregister.
See you there!
Want more in-depth information?
Browse through our books.
Or explore more posts
by date or
by subject.
About us:
Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.
Want
to be notified when new comments are posted on this page? Click on the
RSS button after you add a comment to subscribe to the comment feed, or simply check the box beside "email replies to me" while writing your comment.