$10 Root Cellar on sale
It's
time to start planning your 2015 garden, and for many of us, roots will
be a large part of our planting. Mark and I love to stock up on carrots
for fresh eating throughout the winter months, and now that we've added
goats we'll be expanding our root repertoire. But how do you store
those crunchy carbohydrates?
$10 Root Cellar
walks you through growing, storing, and using root vegetables for
animals and humans alike. And you're in luck because the book is on sale
for 99 cents today! Grab your copy while it's cheap and plan ahead for a
more self-sufficient year.
(By the way, what do you think of my pretty new cover? Credit for the awesome photo goes to Stephen Ausmus at the U.S. Department of Agriculture.)
Or explore more posts by date or by subject.
About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.
Want to be notified when new comments are posted on this page? Click on the RSS button after you add a comment to subscribe to the comment feed, or simply check the box beside "email replies to me" while writing your comment.
Thats a great cover! Almost makes me want to buy the book again! currently, I am using a closet space in our cellar as root cellar.Even though it is in the corner, near the walkout door, it is staying right at 39-40F, which seems pretty good. And humid enough for most things. Maybe too humid for the potatoes. Bit I have been too lazy to pack them in hay or anything.