The Walden Effect: Farming, simple living, permaculture, and invention.

Stockpiling winter forage

Stockpiled pastureIn addition to long recovery periods and trampling a third of the grass, mob grazing's third unique feature is stockpiling winter forage. 

Greg Judy notes that 80% of the expenses for a typical cattle farm come during the winter when farmers feed hay.  You can either make it yourself (which requires lots of expensive equipment and turns your hayfields into ecological monocultures), or you can buy hay from your neighbor and at least add nutrients to your farm (while spending an arm and a leg).

Or you can simply stockpile your summer grass.  Allowing grass to grow tall and remain standing in the field during late summer means you can keep grazing your cattle right through the winter without buying much (or any) hay.  Cows also tend to be healthier on stockpiled grass than on hay --- probably a lot like we feel healthier eating greens out of our quick hoops all winter rather than subsisting entirely on frozen produce.

Winter pastureAlthough the idea seems best suited to areas with mild winters, Greg Judy notes that he feeds hay only about eight days a year on his Missouri farm, and I've read similar reports from farmers in Ohio and Washington state.  Even when the ground is covered with snow, cows are able to dig up stockpiled grass (and the grass helps the snow melt faster too.)

Tomorrow, I'll write about the nuts and bolts of stockpiling, but I want to back up for a minute and make sure nobody's getting too carried away.  Greg Judy's operation focuses primarily on beef cattle, with some sheep, goats, and pigs.  Ruminants are going to get a lot more winter nutrition from stockpile than monogastric animals (like chickens) will --- don't plan to feed your livestock on stockpiled grass if they couldn't survive the winter eating hay.

Easy garden additions like strawberries and raspberries can provide delicious fruit for your family in a year or less.

99 cent pasture ebookThis post is part of our Mob Grazing lunchtime series.  Read all of the entries:

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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.

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