Redi-Set Go Indoor Grill
Everett sent us a Redi-Set Go Indoor
Grill to test out last week. While the recipes included were
aimed at the culinary illiterate, the grill itself worked like a
charm. I tested it out on fish patties and banana muffins and was
very impressed by the quick and easy cooking. Both came out
pleasantly browned with a crusty exterior and a moist interior. I
did have to use some oil despite the pans being non-stick. (This
may be par for the course --- I know very little about non-stick
surfaces.)
I think the grill may fill a nice niche in our cooking lives, fixing
small dishes which only Mark likes (such as the fish patties) or which
I want to whip together quickly in the morning (like the banana
muffins.) What I like the best is that the grill stores on its
end, so it only takes up about three or four inches of counter space.
My biggest warning --- don't open the enclosed recipe book and get
excited by the picture of lava cake muffins. That recipe is not
included. I guess I'll be looking for a good lava cake recipe now
--- anyone?
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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.
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It's on page 11, not on the cover. My eye is just immediately drawn to any chocolate in sight...
Thanks again for the opportunity to review the grill. It's definitely a keeper!