At this time of year, the garden moves inside and spreads out across all flat surfaces.  Seeds are fermenting or drying, to be eaten or planted.  Tomatoes from the vines I've deemed too blighted are ripening on a table, and so are the first few peaches from our late-fruiting tree. 

I can't quite remember where I did all this work before we had a porch and moved our summer dining outside.  Actually, I've used up half of the picnic table, too, for curing warty summer squash before we smash them open and rip out the seeds.

What does your seed-saving station look like?