October Weekend Homesteader
A lot of you said you wished
I put all of my writing here rather than hiding some away in ebooks, so
this month is a compromise. I'll be featuring one of the four
projects from Weekend
Homesteader: October
as this week's lunchtime series, then to read the rest you'll need to
snag a copy of the book.
This month's volume of
Weekend Homesteader introduces two different ways
to eat fresh produce deep into the cold months --- plucking winter
squash and sweet potatoes right off the shelf and harvesting leafy
greens from under quick hoops. Meanwhile, you'll take advantage of free
mulch and compost going to waste in your neighborhood and will find out
whether life at the poverty line is something to be scared of.
For those of you who are
new to Weekend Homesteader, this series walks
you through the basics of growing your own food, cooking the bounty,
preparing for
emergency power outages, and achieving financial independence.
I hope you'll consider
splurging 99 cents to buy
a copy of my newest ebook from Amazon's
Kindle store. And many thanks in advance if you can find the
time to write a brief review.
As usual, I'm also very
glad to email you a free pdf copy to read if you
don't have the spare cash, or just don't want to deal with downloading
an app so you can
read the ebook on your computer or phone. Just email
me with your request --- no strings attached. Thanks for
reading!
Or explore more posts by date or by subject.
About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.
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