Mushroom log action
I upgraded the beer can from last
year's wax melting kit
with this bigger and stronger tin can. I also improved the heating
process by using a hot water bath as seen in the photo. This allowed
for much better control and a safer place to rest the can while we
drilled the next round of holes for the new oyster mushroom logs.
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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.
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comment 1
How exciting! I just got to try morels at a friend's house over the weekend. First time and I'm completely addicted! Oysters are a favorite, too. 
Comment by
Eliza
— Mon Feb 22 19:15:40 2010
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comment 2
I assume your morels were dried or frozen from last year? So far, oysters seem to be the very tastiest, but we're still very young in our mushroom explorations.
Comment by
anna
— Mon Feb 22 19:33:25 2010
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