The Walden Effect: Farming, simple living, permaculture, and invention.

In search of the world's best pizza

PizzaWith colder weather comes the craving for soups and hot meals of every type.  One of my favorite quick, hot meals is pizza and I've spent the last two years in a quest for the perfect recipe.  I tried out half a dozen sauce and crust variations before settling on recipes I like.

I've put up a pizza recipe on the recipes page which includes all of the tips I've been learning --- like cooking the pizza in a hot oven, using cornmeal on the pan instead of oil, and tossing the crust instead of patting it out.  I'm always learning, though, and would love to hear any tips you've developed to make the world's best pizza!

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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.

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