I'd been watching a wild oyster mushroom budding out of a fallen snag in the floodplain for a couple of weeks, but something ate it before I thought it was big enough to pick.  So I was thrilled to find an oyster mushroom growing on a stump on the campus of the University of North Carolina-Asheville during the Organic Grower's School.  I broke the oyster loose and put it in my coat pocket, where I surprised myself throughout the day by putting my hand in the pocket and touching a damp, slimy object.

Home at last, the mushroom was a bit battered and dirty from its long ride, but I figured it was in good enough shape to start up my cardboard propagation again.  After soaking cardboard, separating the corrugated center from the flat outer layers and layering the mushroom butts between the corrugated cardboard sheets, I wandered outside to think about our cultivated mushrooms.  And there I found yet more oysters ready to eat!  Both Pohu and Blue Dolphin had sent out several fruiting bodies.  I used up our last container of frozen mushrooms two weeks ago and was just wishing for more to go in our lasagna --- good thing our mushroom logs came through.

Want more in-depth information? Browse through our books.

Or explore more posts by date or by subject.

About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



Want to be notified when new comments are posted on this page? Click on the RSS button after you add a comment to subscribe to the comment feed, or simply check the box beside "email replies to me" while writing your comment.