Fat of the Land
Fat
of the Land was a
fun read, but I'm afraid it only provided one tidbit of wildcrafting
information I might use (baking with dandelion petals). Instead,
the series of essays follows the hunt for one wild delicacy after
another, most of which are seafood and require extreme feats to
harvest. (Those of you who live closer to the shore are more
likely to get useful factual information from the book.)
Even though it's only
moderately educational, the book is beautifully written and
inspirational. I found it fascinating to follow the culinary
journey of a mainstream American who admits that his cooking prowess
mostly consisted of opening cans before he started hunting down wild
food. I'd definitely add Fat
of the Land to
the homesteading-beach-read genre.
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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.
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