The Walden Effect: Farming, simple living, permaculture, and invention.

Failed cheese experiment

close up of failed cheese
Too much buttermilk culture=blob that looks like bread dough.


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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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What does it taste like?
Is it just a texture issue, or does it taste bad too? If it's just the texture, maybe re-purposing it (lasagna maybe?) is an option.
Comment by Rae — Wed Jun 24 15:28:02 2015
Taste test
Rae --- Unfortunately, it tasted kinda weird. (Too yeasty.) So I gave it to our chickens, who gulped it down in no time and asked for more. :-)
Comment by anna — Thu Jun 25 06:56:51 2015
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