Here's an easy deviled egg recipe:

4 hard cooked eggs
2 teaspoons vinegar
1/2 teaspoon salt
1 tablespoon mayonnaise
1/8 teaspoon pepper
1/4 teaspoon dry mustard (or 1 teaspoon prepared mustard)
1 tablespoon cream if using dry mustard
Optional: chopped olives, pickle relish, chopped jalepinos, etc.

Slice eggs lengthwise, remove yolks and hash them till smooth.  Mix well other ingredients.  Garnish with paprika or parsley.

This post is part of our Egg Advice lunchtime series.  Read all of the entries: Eating eggs doesn't raise your cholesterol How to peel fresh eggs An easy deviled egg recipe Egg nutrition

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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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