Early July 2014 in the garden
A facebook reader asked what's going to go into the beds opened up by the end of the peas.
The short answer is Brussels sprouts, but the long answer is that there
are a lot of fall crops itching to be set out or seeded in the next few
weeks. Our tractored chickens
are preparing ground for broccoli sets, and we'll also be planting
cabbage sets, the last sweet corn and summer squash seeds of the season,
and a fall round of sugar snap peas within the next week.
Of
course, planting is only a small subset of what goes on around the
garden at this time of year. We're on thrice-weekly
Japanese-beetle patrols, and once-weekly tomato pruning.
The septoria leaf spot has been terrible this year, as you can see from
how high I've already pruned the leaves away from the bottoms of our
tomato plants, but the good news is that we're enjoying ripe fruits from
the vines and hope that this hot, dry weather will slow down the fungal
spread.
We're
currently eating cucumbers, summer squash, cabbages, the last of the
spring broccoli, masses of green beans (which are mostly going in the
freezer), Swiss chard (if I feel like something so "boring" as greens
with all of the summer bounty available), and probably several other
vegetables I'm forgetting about. Meanwhile, I'm watching our
onions with an eagle eye --- I had to break down and buy a few bags over
the last couple of months, so I'm itching for our homegrown
harvest. And, look, baby figs starting on the Chicago Hardy bush!
Since we got a bit behind
this summer, I'm also scaling back a bit on my garden plans, but am
keeping the soil in the fallow beds weed-free with cover crops.
Buckwheat planted close together the way I describe in Homegrown Humus won't let any weed seeds germinate, and in a month I'll be able to put beds to sleep for the winter with an oat planting.
Being as lazy as our two
felines seems like a dream at this time of year, but cold weather will
be here before I know it. I'd better enjoy summer greenery while I
can!
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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.
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