Chocolate goat-milk pudding
One of my favorite ways to use up milk is by turning it
into chocolate pudding. This fast and easy dessert tastes decadent
when boiled up from homegrown goat milk, and it would taste pretty good using whole milk from the store too.
Ingredients:
3/4 cup of honey
1/2 cup of cocoa
6 tablespoons of corn starch
1/4 teaspoon of salt
1 teaspoon of vanilla
Berries for a garnish (optional)
For the easiest pudding with no risk of scorching, you'll want to make this
dish in a double boiler. However, if you're lazy like me, it works
nearly as well if you cook the ingredients directly over medium heat
while stirring constantly.
Regardless of your risk-taking level, it's simple to make this pudding.
Mix up the milk, honey, cocoa, corn starch, and salt, then stir until
the pudding just barely comes to a boil. Turn off the heat and continue
to stir as the pudding thickens, then add the vanilla at the end.
Spoon into bowls and cool thoroughly. Garnish with berries if you want,
or simply dig into the delicious dessert plain. Serves four.
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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.
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