Thanks to your great recipe suggestions, we've used up two heads of cabbage this week!  I cooked up the first head in this recipe emailed to me by a friend:

I liked Jennifer's recipe a lot, but even with the bacon, it just barely made the cut for Mark, so I moved on to the Cabbage Pizza Skillet that another reader recommended.  (Bonus that this one is a full meal rather than just a side dish!)  Cabbage Pizza Skillet will definitely merit multiple repeats since Mark and I are always looking for grain-free dishes that push those pizza buttons.  I'd say this one might be a little closer to lasagna than to pizza, but it tastes great!  Expect it to feed four hungry people.

With just one head of cabbage left, we'll have to make some hard choices between the other excellent suggestions.  I'm leaning toward Erin's baked cabbage recipe, although we don't keep aluminum foil in the house.  I wonder if it would work inside the Dutch oven....