Butternut squash splurge
I managed to supplement our butternut
squash supply by about 35 various sized beauties grown by a friend
of mine for the grand total of 20 dollars.
I also talked him out of this
nice cedar table for an extra 50 bucks.
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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.
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White?
The butternut squash in your picture look white. Are they really white? I have seen only gold/brown butternut. Is this a new variety I have been missing? Is there a difference in flavor?
Comment by
Sheila
— Tue Aug 17 00:01:36 2010
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Plain old butternut
Mark took that photo soon before dark, so it tended to whiten the squash, but they're really the color you're used to. We've tried every winter squash out there (just about) and think that plain old butternut has, by far, the best flavor!
Comment by
anna
— Tue Aug 17 09:42:05 2010
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