The Walden Effect: Farming, simple living, permaculture, and invention.

Better butter

Homemade butterI adore fresh, raw milk, and once I believed that I'd some day own a milk goat.  But the infrastructure demands are just too high --- pasture, high security fences, neighbors willing to milk morning and evening when we're away.  I'm not ruling out dairy animals forever, just for the foreseeable future.

But, as Mark likes to say, "Anna gets what she wants."  He's been networking, trying to hunt down someone who'd sell us raw milk.  Given the legal situation, I understand it's a lot like trying to find a drug dealer.

Last week, we got a little nibble --- someone willing to sell us fresh, homemade butter.  I hope the butter will be like a foot in the door toward milk.

Meanwhile, I just read in Mother Earth News that butter from pastured cows is highest in vitamins at this time of year.  Just like the yolks from pastured poultry eggs, butter from summer pastured cows is yellower and considered a premium product.  So we plan to stock up and sock summer butter away in the freezer to feed us through the long, hard winter.

Anna Hess's books
Want more in-depth information? Browse through our books.

Or explore more posts by date or by subject.

About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.

Want to be notified when new comments are posted on this page? Click on the RSS button after you add a comment to subscribe to the comment feed, or simply check the box beside "email replies to me" while writing your comment.

Our friends figured out a way to get unpasteurized milk. They found a farmer that was willing to let them "buy" a cow from him. Several people went in to pay the farmer for this cow, but the farmer takes care of said cow. Since our friends "own" this cow, they take the milk without pasteurizing it. Since they "own" the cow, no one can tell them what to do with the milk from their cow.
Comment by Tracy Sun Jun 7 09:39:09 2009
As for getting fresh milk, what if YOU became the neighbor that was willing to milk when someone was on vacation? You'd get experience benifit from seeing how others raise their dairy animals, and get entree into the world of fresh milk. Long ago, I was a high school kid who liked to house sit, and some of my regular customers had goats. It was hard for them to find someone who knew how to milk. Just a thought.
Comment by Laura Sun Jun 7 13:42:15 2009
Laura and Tracy --- such great suggestions! We may try both!
Comment by anna Sun Jun 7 14:00:46 2009

profile counter myspace

Powered by Branchable Wiki Hosting.

Required disclosures:

As an Amazon Associate, I earn a few pennies every time you buy something using one of my affiliate links. Don't worry, though --- I only recommend products I thoroughly stand behind!

Also, this site has Google ads on it. Third party vendors, including Google, use cookies to serve ads based on a user's prior visits to a website. Google's use of advertising cookies enables it and its partners to serve ads to users based on their visit to various sites. You can opt out of personalized advertising by visiting this site.